Miss Mélange
Miss Mélange

Latest posts by Miss Mélange (see all)

DSC01944 Hey guys! I hope you had a good weekend! I definitely did, and we were able to get out and take advantage of our beautiful city. We have spurts of beautiful sunny weather in San Diego during random times of the year that make it feel like it’s the middle of summer. Every time this happens I start craving fresh, light meals like fish and crisp salads topped with sweet fruit. This honey-lime salmon and summer salad satisfied that craving perfectly, and it was insanely easy to make! Next time the weather heats up a little bit, I highly recommend you make this meal and pair it with chilled white wine- it’s one of our absolute favorite meals. DSC01942 20140317-083612.jpg

For the salmon:

4 salmon fillets, about 6 ounces each, skin of

4 tablespoons honey

3 tablespoons fresh lime juice

2 tablespoons orange juice

Sea salt and freshly ground black pepper


Grease a 9x13x2-inch baking pan.
Heat oven to 400°. Place salmon, skin-side down, in the prepared baking pan. combine the honey, lime juice, and orange juice, stirring until well blended. Sprinkle the fillets with salt and pepper then spoon the honey and juice mixture over the fillets. Bake for 10 to 12 minutes, or until fish flakes easily with a fork.
Serves 4. DSC01925


20140317-083747.jpg In the salad:

Red leaf lettuce, blackberries, strawberries, avocado, red onion, goat cheese, walnuts (chopped)

For the dressing:

I used Brianna’s Homestyle Blush Wine Vinaigrette, which is one of our all time favorites. However, you could also make your own vinaigrette with balsamic vinegar, olive oil, strawberry jam, onion powder and s&p…that’s what I use when I’m in a pinch!

Enjoy, and let me know if you have any questions!

You don’t have to cook fancy or complicated masterpieces- just good food from fresh ingredients” -Julia Child


4 Comments on Honey-lime Glazed Salmon with Summer Salad

  1. Laura
    March 17, 2014 at 9:18 am (4 years ago)

    Excellent! I just bought some fresh salmon yesterday and cannot wait to try the honey-lime recipe :) thanks Emily!

    • Emily
      March 17, 2014 at 8:30 pm (4 years ago)

      No problem,Laura! I’m so excited that you’re gonna try it! Let me know what you think :)

  2. jac
    March 20, 2014 at 1:31 pm (4 years ago)

    i have been craving fresh salads lately, and this one looks and sounds amazing! love the addition of the salmon, yummy :)
    xo jac

    • Emily
      March 20, 2014 at 1:34 pm (4 years ago)

      Yay! I’m glad it looks goof to you, jac :) I usually do just fine with just a salad, but my husband usually wants something more so I tend to add a protein on the side. We absolutely love this recipe for salmon, especially in the warmer months. Thanks so much for reading!


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