My sister swears it’s not hard to cook.
I’m not sure I believe her.
It’s not that I think it’ll be hard, really, I just don’t enjoy cooking. Or grocery shopping. I am famous for eating microwaved quesadillas for every dinner at home – I just want to eat, I don’t care enough to make something.
But my sister has been so helpful in giving me recipes when I entertain the idea of cooking at home for once and not heading back to Jersey Mike’s for dinner. She actually shares my disdain for cooking, but has come around by necessity – she is, after all, a mom of two hungry babies.
Here is one of her recipes that only requires a Stephanie-level of expertise to pull off:
1lb ground turkey (or anything or nothing)
1 can sweet corn
1 can refried beans
Small can sliced olives
Taco sized flour tortillas
Lots of grated cheese
Small 10 oz can of red enchilada sauce
Pour sauce into the bottom of a 9×13 baking dish and brown turkey. Add taco/burrito seasoning to turkey if desired. Mix turkey, beans, and corn together. Lay out as many tortillas as you can squeeze in there (4?6?8? I was able to fit 7) and coat them in the sauce. I find stacking them taco style is helpful while I coat each one. Then spoon in filling (about two big scoops with a tablespoon each) add grated cheese on top of the filling (I used tongs to take the cheese out of the bag without getting it dirty) and roll loosely, turning them seam side down. Don’t try to fold the ends.
Put grated cheese on top and olives over that. Cover with foil and bake at 350 for 15-20 min or until heated through. I sometimes broil for a few minutes if the cheese on top isn’t melted or I just want to crisp them a bit on top.
Delicious and easy!
What’s your favorite easy dinner solution?